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Sagittarius recipe
Your love of travel in any form means you are always on the go, so
quick meals are essential for you.
Anything from exotic far off places appeals to you so the following
recipe is a good choice.
Your love of travel in any form means you are always on the go, so
quick meals are essential for you.
Anything from exotic far off places appeals to you so the following
recipe is a good choice.
Oriental Prawn & Cashew Stir Fry
Serves 2
15ml (1tbsp) vegetable oil
1 clove garlic, chopped
100g (4oz) cooked shelled prawns
125g (41/2oz) cashew nuts
200g (7oz) bean sprouts
1 red pepper, cored, de-seeded and
cut into strips
125g (4½oz) baby sweetcorn
1 courgette, cut into strips
30ml (2 tbsp) soy sauce
30ml (2 tbsp) dry sherry
Juice ½ lemon
15g (1 tbsp) sesame oil
Serves 2
15ml (1tbsp) vegetable oil
1 clove garlic, chopped
100g (4oz) cooked shelled prawns
125g (41/2oz) cashew nuts
200g (7oz) bean sprouts
1 red pepper, cored, de-seeded and
cut into strips
125g (4½oz) baby sweetcorn
1 courgette, cut into strips
30ml (2 tbsp) soy sauce
30ml (2 tbsp) dry sherry
Juice ½ lemon
15g (1 tbsp) sesame oil
- Heat the vegetable oil in a wok and stir fry the garlic
and cashew nuts for a few minutes until golden. - Add the prawns and vegetables and stir fry for about 5
minutes until tender. - Mix together the remaining ingredients and pour over.
- Toss until well mixed and serve immediately.