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Capricorn recipe
Your love of food includes most types of vegetable, even the ones
other people are not too keen on.
The following recipe is a different way of cooking the greens you love.
Your love of food includes most types of vegetable, even the ones
other people are not too keen on.
The following recipe is a different way of cooking the greens you love.
Brussels Sprouts in Tomato
Serves 4
675g (l½lbs) Brussels sprouts,
trimmed, washed and a cross cut in
the core
25g (1oz) butter
1 clove garlic, chopped
1 onion, chopped
1 green pepper, cored, de-seeded
and chopped
400g (14oz) can chopped tomatoes
Salt and pepper to taste
Serves 4
675g (l½lbs) Brussels sprouts,
trimmed, washed and a cross cut in
the core
25g (1oz) butter
1 clove garlic, chopped
1 onion, chopped
1 green pepper, cored, de-seeded
and chopped
400g (14oz) can chopped tomatoes
Salt and pepper to taste
- Heat the butter in a saucepan over a moderate heat
and fry the onion, garlic and green pepper for 5-10
minutes until soft. - Add the rest of the ingredients, taste and add more
seasoning if necessary. - Reduce the heat to low, cover and simmer for 20-25
minutes until the sprouts are tender.